june 24

6.50pm: okay! i couldn't wait to begin... here is the first thing i had... a glass of red wine... great start!!!

7.10pm: bbq scotch fillet and lamb sausages with salad... dressing of olive oil, balsamic vinegar, soy sauce, honey, sesame oil and tobasco... (bbq meat by paul) there was a top up of as much salad again.

8.45pm: chinese glutinous balls with red beans stuffing... served with boiled milk with brown sugar...