june 25
7.38am: porridge with sultanas, honey and soy milk
1.47pm: beef noodle soup at 'happy chef'' around the corner from work. late lunch... not ideal... nature of my job. 6 hours + 09 minutes without food. 
8.02pm: home made spaghetti bolognese with chopped chilli and parmesan. I cooked the sauce on the weekend and put in freezer to save for days when none of us feels like cooking or are too busy to cook.thought: not an ideal day considering i only ate 4 things today and didn't eat anything for over 6 hours. eat something at least every 3 hours.
5 comments:
no fruit or vegies either!
why can't you eat while you're at work? can't you snack at your desk?
your breakfast is very healthy though.
my bolognese is cooked with A LOT OF carrots and zuchinnis... I think there's more carrots and zuchinnis in there than there is mince.
I'm of Italian heritage, I can tell you that your bolognese looks very Australian. :)
Oh cool Valter! Does it really? Paul's mum is italian and she makes them like that. I actually try to imitate her bolognese... Its the vegies isnt it? I like the vegies in it coz it makes it healthier...
hey lee, you should try the new farm deli spag bog recipe. it's really good. jonathan used to make it all the time. it takes about 5 hours though... but the end result is really worth it.
do you want me to copy the recipe for you?
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